THE Silver Oak Restaurant is inviting the people of Clare to visit its newest branch in Ennis.
Established at Woodquay this year, the popular Indian restaurant’s Ennis eatery is the fourth in its portfolio.
The Silver Oak Indian restaurant is a family-owned business founded in 2007 by Mr. Raj Bhatt and Nathi Nautiyal, who in 2000 moved to Ireland from a small town called Mussoorie (Uttarakhand) in North India.
Sharing a passion for food, Mr Raj worked as a head chef across various chains of restaurants in Gharwal (North-Western region in India) and Mumbai for more than 20 years. Its owners say they are “delighted” to have added Mr. Chandar Dev to the Silver Oak Ennis, who was the head chef in Bollywood Temple in Shannon.
His vast experience in the Indian food industry is showcased through The Silver Oak’s delicious menu. “Beyond his knowledge of Indian food, it is the passion he brings to every dish he serves that makes him one of the finest Indian chefs in Ireland.”
Jatin Bhatt, son of owner Raj Bhatt, is an integral team member known for his extensive culinary expertise in North Indian cuisines cultivated by working across various regions in India. Appointed as the head chef at Mullingar Silver Oak, Jatin brings over a decade of dedication to the art of Indian cuisine and hospitality. His distinguished career highlights a proven ability to maintain impeccable quality and hygiene protocols.
At Silver Oak Ennis, the family-driven ethos shines through with the owner’s daughter Priyanka, and son-in-law Pankaj Nautiyal overseeing operations. Their commitment to delivering top-notch service impeccably caters to customer expectations and business requirements.
The Silver Oak has established a robust presence with four branches across Ireland, commencing in Mullingar in 2007, followed by expansions to Athlone in 2014, Newbridge in 2022, and most recently, their newest branch in Ennis in 2023.
The Silver Oak experience
At The Silver Oak, diners can get to know and appreciate Indian cuisine at its best and enjoy all the rich flavours and aromas that are on offer.
“Our priority for the customers is to keep them satisfied with the authentic quality of the food that we provide. Our goal is to keep customers happy with the service that we provide outside and inside the kitchen.”
Authentic Indian Food
The Silver Oak offers an authentic, traditional Northern style Indian Cuisine in which the team uses rich, flavourful spices. “We have a diverse variety of taste as we offer a plenty of options for our customers in our menu.
“We thrive on making our customers satisfied with our food. Our team have wealth of knowledge and experience from the hospitality industry in India.”
Menu
The Silver Oak menus offer the perfect blend of traditional and modern Indian cuisine. Boasting over 100 starters, main courses and sides giving customers an amazing selection of dishes.
Delicious experiences
Hand-ground spices and traditional recipes spell magic on one’s palate as they blend culinary innovations with traditional methods. Catering to varying palates, Silver Oak features an array of menus including the Wine Paired Menu and the Takeaway Menu. The menu bursts with recipes seasoned with local spices, dry powders accompanied with flavored chutneys and indulgent desserts.
OPENING HOURS
Monday to Sunday: 5pm-10:30pm. Making a reservation is easy. Call Silver Oak Ennis on 065 686 8111.
