INGREDIENTS (for 2 servings)
- 2 table spoons of butter
- 1 onion diced
- 2 garlic cloves crushed
- 4 pork chops
- 150g wild mushrooms
- 1 table spoon of dijon mustard
- 1 table spoon of wholegrain mustard
- 1/4cup of white wine
- 1/4cup of boiled water
- 1/2teaspoon black cracked peppercorns
- 1/4cup of cream
METHOD
Step 1
Melt 1tablespoon of the butter in a frying pan,add the onion and garlic and fry for one minute stirring
Step 2
Next add the mushrooms and sautéed for two minutes stirring.Then set asside
Step 3
In another pan add a little butter and add the chops just to brown on both sides.Cook for five minutes on medium heat then set aside.
Step 4
Bring back the onions and mushrooms in the pan and heat up.Then add the wine and let it bubble for one minute then stir
Step 5
Add the water and mix.Add the Dijon Mustard and the wholegrain and stir in.Let it stimmer for one minute
Step 6
Add the cream stir in the add the chops to an oven dish and pour the mushroom and sauce all over the chops
Step 7
Place in the preheated oven 160°C for fifteen minutes.
Enjoy!
