A Tuamgraney restaurant owner has said she will not be forcing her junior staff to police newly proposed indoor dining regulations.
Nuala O’Brien has been running her East Clare business for 24 years and following news concerning the newly proposed measures, has issued a cry of “leave us closed or open us up but stop coming up with regulations that are invasive of people’s human rights and privileges.”
Under the new plan, due to take effect on either July 23 or at the latest July 26, those who are vaccinated or have recovered from COVID-19 in the past six months must show proof of this to access indoor hospitality. Those under the age of 18 can accompany vaccinated adults, whilst those adults who are currently unvaccinated are not permitted indoors.
There is a time limit of one hour and 45 minutes to be imposed. Those who forge COVID documentation, are susceptible to a fine of €2,500, whilst premises found flouting rules will receive an even bigger financial penalty. Bars and restaurants must self-regulate and enforce these rules themselves.
She stated: “It’s not practical to think that I am going to give my 15 young staff members the job of interviewing people and finding out if they are vaccinated. People can get false certs. Are we supposed to be experts in what is false and what is not”
“Moving onto the guards, are they going to be coming into my premises on a night where there may be a birthday celebration for an 80-year-old relative and family are enjoying it. Are they going to say, ‘everyone at the table produce proof of vaccination’,” Nuala added.
