FOODIES are in for a treat this weekend as The Burren Food Fayre returns for its sixth year of showcasing the tastiest morsels Co Clare has to offer.
The theme for 2017 is #WildAtlanticFood and it will bring visitors through a Foraging Walk with Oonagh O’Dwyer of Wild Kitchen, screening of an eco film Atlantic, food stalls and chef demonstrations.
![Burren Food Trail](https://www.clareecho.ie/wp-content/uploads/2017/10/Webp.net-resizeimage-25-300x209.jpg)
The Fayre entry is free of charge for all visitors on Sunday with a donation request for those coming to the screening of Atlantic on Saturday evening (at 7pm).
Michael O’Meara, co-author of Oyster Gastronomy with Máirín Uí Chomáin and chef/patron of Oscar’s Seafood Bistro will be doing a cooking Demo at this year’s fayre.
“I love when I see an order come in to the kitchen for a dozen oysters – to me they are the real seafood lover’s choice.
“Oysters are the most sustainable of all foods – they require only pristine water conditions to thrive; no additives, no chemicals’ and are so incredibly healthy,” he said.
For further information about the Fayre contact Raquel Noboa on info@burrenecotourism.com or visit http://www.burren.ie/food-dining/burren-food-fayre/