A Taste of Homestead Cottage’s Roasted rhubarb & custard tart

By

*Roasted rhubarb & custard tart. This is a real showstopper and a beautiful way to use fresh rhubarb that’s coming into season. You will need: For the pastry: 225g plain flour, plus extra for dusting 3 tbsp icing sugar 140g unsalted butter, diced and chilled 1 medium egg yolk, plus 1 medium egg yolk beaten, …

A Taste of Homestead Cottage’s Roasted rhubarb & custard tart Read More »