Burren Slow Food Festival simmers for twentieth run
*Burren Oysters. Photograph: Eamon Ward IRELAND’s longest-running slow food festival returns to the Burren for its twentieth year.
Birgitta Hedin Curtin
Burren Smokehouse recognised at Great Taste Awards
BURREN Smoked Irish Eel from the Burren Smokehouse in Co Clare was the recipient of 3 stars at this year’s Great Taste Awards, the Guild of Fine Food has announced.
Wild Irish Seaweeds & Burren Smokehouse shortlisted for National Organic Awards
*Evan Talty of Wild Irish Seaweeds Ltd. Photograph: Burren Eye Photography TWO CLARE businesses have been shortlisted for the National Organic Awards.
Burren’s Birgitta among leading speakers at Canadian Terroir Symposium
BURREN SMOKEHOUSE founder, Birgitta Hedin Curtin, has been invited to be a guest contributor at this year’s Canadian Terroir Symposium.